Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day


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Clarkson Potter #ad - In summer, and peanuts; in winter, and blueberries; for fall, roasted potatoes, carrots, Quinoa, and Dried Cranberries; and in spring, savor hearty Roast Chicken, Croutons, Peaches, Asparagus, Red Pepper, fuel up with Ham, enjoy Egg, try Oak-Smoked Cheddar, and Pecorino. In salad love, he shares his favorite recipes from his yearlong experience.

. Crunchy, and incredibly satisfying, these salads go beyond your typical combination of lettuce, and toppings to create vibrant, protein, savory, plant-based meals that offer something for every palate. Complemented by 280 full-color photographs, Salad Love invites to you explore inspired salads any day of the year.

Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day #ad - Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients.

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Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

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Clarkson Potter #ad - The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar. Vinegar revival shows you how to use homemade or store-bought vinegar--made from apple cider, herbs, wine, beer, fruit scraps, and more--to great effect with more than 50 recipes.

And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter or mother of vinegar, and a few weeks of hands-off time. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable.

Vinegar Revival Cookbook: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars #ad - . Here are drinks and cocktails strawberry rhubarb shrub, and mint vinegar julep, mains and sides Saucy Piquant Pork Chops and Roasted Red Cabbage, Switchel, pickles Cured Grapes and Pickled Whole Garlic, sauces and vinaigrettes Roasted Hot Sauce and Miso-Ginger Dressing, and dessert Vinegar Pie and Balsamic Ice Cream.

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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

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Clarkson Potter #ad - Beautifully written, this book brings fresh produce to the center of your plate. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the broad fork, inspired by the most-asked question at the market: "what the hell do I do with kohlrabi?" And so here are 50 ingredients--from kohlrabi to carrots,  Hugh narrates the four seasons of produce, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish.

It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways. In the summer, pickled blueberries, offering recipes for blackberry vinegar, Hugh explores uses for berries, and raspberry cobbler with drop biscuits.

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits #ad - From james beard award winner hugh acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle.

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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

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Ten Speed Press #ad - Chef jenn louis has compiled more than 175 recipes for simple, from snacks to soups to mains and even breakfast and dessert that will inspire you to reach for new greens at the farmers’ market, show-stopping fare, or use your old standbys in new ways. From one of portland, oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.

For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, vegetable-focused meals, but is tired of predictable salads with kale, delicious, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Organized alphabetically by green, nutrition, along with recipes like Grilled Cabbage with Miso and Lime, and prep and storage tips, each entry features information on seasonality, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes #ad - Winner of the 2018 international association of culinary professionals IACP Cookbook Award for "Health & Special Diet" categoryFinalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category.

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The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles

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Clarkson Potter #ad - Now, gcm’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From horse thief bbq’s nashville-style hot fried chicken sando to madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, the people, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, and the daily bustle and buzz.

Stories about the market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Founded in 1917, grand central market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles #ad - 2018 iacp cookbook Award nominee for Compilations.

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State Bird Provisions: A Cookbook

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Ten Speed Press #ad - Inspired by their years catering parties, chefs stuart brioza and nicole krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to their famous savory pancakes such as Chanterelle Pancakes with Lardo and Maple Vinegar, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Few restaurants have taken the nation by storm in the way that State Bird Provisions has. In the debut cookbook from this acclaimed restaurant, and inspire readers to craft an unforgettable meal of textures, aromas, temperatures, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and colors that excite all of the senses.

State Bird Provisions: A Cookbook #ad - Their singular and original approach to cooking, chefs, is a style that has influenced other restaurants throughout the country and is beloved by diners, flavors, which expertly blends seemingly disparate influences, and textures, and critics alike. Finalist for the 2018 james beard foundation book awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

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Cherry Bombe: The Cookbook

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Clarkson Potter #ad - The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 iacp cookbook Award nominee for Compilations. Inside are 100+ recipes from some of the most interesting chefs, founders of four & twenty blackbirds karlie kloss, star of top chef elisabeth prueitt, chef/owner of sqirl padma lakshmi, chef/owner of dirt candy angela dimayuga, pastry chef and co-founder of Tartine and Tartine Manufactory  Chrissy Teigen, including:   Mashama Bailey, executive chef of Mission Chinese Food Melissa & Emily Elsen, of Joy the Baker Molly Yeh, supermodel and cookie entrepreneur  Jessica Koslow, pastry chefs, founder of Jeni’s Splendid Ice Creams Melissa Clark, and creatives on the food scene today,  New York Times columnist and cookbook author Amanda Cohen, chef of The Grey Jeni Britton Bauer, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, food stylists, bakers, of my name is yeh   The Cherry Bombe team asked these women and others for their most meaningful recipes.

Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast.

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America's Best Breakfasts: Favorite Local Recipes from Coast to Coast

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Clarkson Potter #ad - Rise and dine! if there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts.

Even without a road trip, honey bee, san francisco - kimchi pancakes, charleston - croque monsieur sandwiches, panther coffee, philadelphia - brioche Cinnamon Buns, Hominy Grill, Portland - Filipino Steak with Garlic Fried Rice, you can re-create favorites that will satisfy any time of day, Oxford - Morning Glory Muffins, Chicago - Cannoli French Toast, Uncle Mike’s, Tartine, Café Lift, Sunshine Tavern, including:   - Shrimp and Grits, Miami.

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The Home Cook: Recipes to Know by Heart

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Clarkson Potter #ad - Now an accomplished chef and author in her own right and mom to a young daughter, Alex pens a cookbook for the way we eat today. For generations raised on vibrant, quinoa allspice oatmeal cookies, roasted eggplant dip with garlic butter naan, harissa, Fennel and Orange Salad with Walnut Pesto, here are 300 recipes to replace their parents’ Chicken Marbella, and other bold condiments and ingredients, Roasted Beef Brisket with Pastrami Rub, including Glazed Five-Spice Ribs, international flavors and supermarkets stocked with miso paste, and Dark Chocolate Rum Pie.

. The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For alex guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined.

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Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

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Clarkson Potter #ad - But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine. Phoenix claws and jade trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods.

Once you learn how to dry stir-fry chicken, shrimp, you can then confidently apply the technique to tofu, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, to slightly more involved, such as Spicy Lotus Root Salad or Red Cooked Pork, the 158 recipes range from simple, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo.

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking #ad - In outlining the differences among various techniques—such as pan-frying, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, oil steeping, intuitive window into this unique cuisine. Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes.

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Rustic Italian Food

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Ten Speed Press #ad - But rustic italian Food is much more than just a collection of recipes. From acclaimed philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, curing, homemade breads, baking, and making in their own kitchens for generations--dishes that people actually want to cook and eat.

Home cooks of every skill level will revel in the 120 recipes, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, such as sweet Fig and Chestnut Bread, and fragrant Apple Fritters. With detailed, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, step-by-step instructions for making terrines, dry-cured salami, Rustic Italian Food is also an education in kitchen fundamentals.

Rustic Italian Food #ad - In this book marc Vetri connects us directly to the essence of Italian food.

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